Light cream, sometimes called "coffee cream" or "table cream," is higher in fat than halfandhalf Light cream usually has around % milk fat In addition to using in coffee, light cream is wonderful in sauces, soups, and for drizzling over desserts like fresh fruit or pound cake Skip the milk and just use heavy cream for a thicker heavier batter Use half and half instead of cream for a slightly lighter texture Top with a pat of butter and maple syrup for a classic topping choice Making breakfast for a special occasion?Top with whipped cream and chocolate syrup and embrace the indulgence!
Homemade Whipped Cream Video Joyfoodsunshine
